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Elements

Hydrogen, oxygen, and carbon are the three key elements of life. In the human body, these elements account for 93 % of mass and 98 % of the number of atoms [1] . Other relatively frequent elements are nitrogen, calcium, and phosphorous, making up 5.5 % of the average person’s mass, while all other elements account for only 1.5 %. The bulk of our food is ultimately based on cultivated crops, which absorb carbon from air, hydrogen and oxygen from water, and basically all other elements from soil whose productivity has been greatly increased by the application of synthetic fertilizers [2] . The three most important fertilizer elements are nitrogen, phosphorous, and potassium. Nitrogen, an essential component of proteins, is the most important element to promote fast plant growth and high crop yields. Phosphorous is a key element in photosynthesis. Potassium is an essential element of many enzymes that catalyze metabolic processes. Other important elements of industrial fertilizers are calcium, magnesium, and sulfur. Calcium promotes root growth and is needed for compounds that build cell walls. Magnesium is a key element of chlorophyll. Sulfur, like nitrogen an essential component of proteins, is also involved in the formation of chlorophyll. Biologically important trace elements often enter the food chain through fertilizers. They include Iron, boron, zinc, manganese, molybdenum, copper, and chlorine.


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